We provide Expertise in the Implementation of Food Safety, Good Hygiene Practices, Quality Management & Quality Audits according to HACCP, ISO 9001, ISO 15161, ISO 22000, Good Hygiene Practices, SQF 2000, HCE, and HOTELCERT.

Our experts have trained Corporate Executives of Local and Regional companies such as, Shrimpy, Kuwait Catering Company (KCC), Lancaster Four Points, Safir International, Mariott

International, Intercontinental Beirut. Our European References include, the Flunch Chain, Hotel de Crillon, Hotel Georges V, Motel Martinez (Cannes), Partouche Group, FLO Group, etc.

We are Implementing Quality Management Systems at the following Restaurants: Assaha Traditional Village, Crepaway, La Palette Cafe, Shrimpy, Zaatar ou Zeit.